In a real cafeteria kitchen, foods are stored carefully to keep them fresh and to make it easy to find any food quickly. Your job is to properly store the foods that are on the table where they belong.

There are three general areas you might store food: The Freezer, the Refrigerator, and the Dry Goods Rack.

In the Refrigerator, food is separated into Produce, Dairy, and Meat shelves.

In the Dry Goods Rack, you need to keep the foods in Alphabetical order.

Oh, one more thing. In a real Cafeteria kitchen, keeping everything clean is vital. Workers don hairnets and wash their hands before working in the kitchen. So, you'll need to do this in the Whyville kitchen too!

The clock starts ticking when you pick up your first food. To pick up a food, move onto it. To store a food, carry it to the proper shelf. If you store all the foods before the clock runs out, you'll get a clam for each food you stored.

Hint: It can be very difficult or impossible to win if you try to do everything yourself, so consider finding a friend who can help.

Tip: If someone is holding that last piece and won't put it down, throw some projectiles at them to make them drop the item.