Hey guys, back again with a new recipe for delicious banana and chocolate chip muffins! Mmmmmmmmm . . . . This recipe may be a slight bit more harder than making cookies. But I hope you enjoy them!
2 cups self-raising flour
Half a cup of sugar
Half a cup of chocolate chips
Half a tsp of salt (don't over do it)
100g of butter
1 large egg
1 cup of milk
1 tsp of vanilla essence
1 cup (2-3) very ripe bananas, mashed
Put the oven rack just below middle. Turn the oven on to heat at 220c (425f)
Spray 24 mini-muffin (or 12 larger) muffin pans with non-stick spray.
Stir flour, then spoon it into the cup. Don't shake or bang cup.
Measure flour, sugar, chocolate chips and salt into a bowl. Mix with fork.
Melt the butter in another container. Add egg, milk and vanilla and mix.
Mash the ripe bananas, add to the liquids and mix well with the fork.
Tip the liquids into the flour mixture, all at once.
Stir together until the flour is wet, but mixture still looks lumpy.
Use two spoons to drop mixture into muffin tins. Don't stir it any more.
Bake for 10-15 minutes until golden brown, and until center feels firm.
After 2 minutes lift muffins out on to a rack to cool. Freeze when cold.
Mmmmmmm . . . These are divine muffins. I hope you tried last weeks cookies. Have a good week and next week I'll show you how to make butterscotch fingers.
Keep looking when you're cooking!