Hey guys, back again with a new recipe for delicious banana and chocolate chip muffins! Mmmmmmmmm . . . . This recipe may be a slight bit more harder than making cookies. But I hope you enjoy them!
Ingredients:
2 cups self-raising flour
Half a cup of sugar
Half a cup of chocolate chips
Half a tsp of salt (don't over do it)
100g of butter
1 large egg
1 cup of milk
1 tsp of vanilla essence
1 cup (2-3) very ripe bananas, mashed
Step 1:
Put the oven rack just below middle. Turn the oven on to heat at 220c (425f)
Step 2:
Spray 24 mini-muffin (or 12 larger) muffin pans with non-stick spray.
Step 3:
Stir flour, then spoon it into the cup. Don't shake or bang cup.
Step 4:
Measure flour, sugar, chocolate chips and salt into a bowl. Mix with fork.
Step 5:
Melt the butter in another container. Add egg, milk and vanilla and mix.
Step 6:
Mash the ripe bananas, add to the liquids and mix well with the fork.
Step 7:
Tip the liquids into the flour mixture, all at once.
Step 8:
Stir together until the flour is wet, but mixture still looks lumpy.
Step 9:
Use two spoons to drop mixture into muffin tins. Don't stir it any more.
Step 10:
Bake for 10-15 minutes until golden brown, and until center feels firm.
Step 11:
After 2 minutes lift muffins out on to a rack to cool. Freeze when cold.
Mmmmmmm . . . These are divine muffins. I hope you tried last weeks cookies. Have a good week and next week I'll show you how to make butterscotch fingers.
Keep looking when you're cooking!
XxFUZZxXx
