|
|
Last week I did my second burger love at my favorite restaurant 'The Olde Dublin Pub'. Their burger had 7oz. of island beef, candied maple bacon, caramelized onions with jalapenos, chili gouda, ODP spinach dip, romaine lettuce, and hickory sticks on a toasted cheese kaiser with garlic butter, garnished with a deep fried risotto ball and cherry tomato Slice. My boyfriend and I went here after my shift at work, and we split the burger. It was really messy, but oh so worth it. It was a good mixture of spicy and sweet. I'd rate this one a 9.5/10. (lost .5 because of the mess!). I will be trying more burgers this week, so message, mail, or post in the forums which one you think I should try!
|
