"Healthy, Delicious, Good For Kids; Try Our New, Honey
Coated Squids...." Yum! Ahoy, BabyPowdr here, with the dish on the
delish. Okay, that was corny, but oh well, it got the point across, did it not?
So, now, on to the appetizer:
This is not going to be funny like the last article. Thank you to anyone who
read and liked it, those of you who wrote on the BBS about
it, and those who chuckled and laughed their ways through it. I thought it
was a hoot, too. I don't normally write like that, because
even if that is the way I act in real life, we've been taught NOT to write like
that. I know that I am not at all professional and sophisticated when I write
anyways, but I usually think of it as wrong to write
like I did that last article. I wrote that back in, like, December, by the way.
It's not that I never write, I just write a lot, and have
submitted few, because I have a horrible, horrible, heart-wrenching disease. Uh
huh, that's right. Laziness. *Stares point blank and nods head seriously.*
I don't think before I write. Such as this article. Here it is, Wednesday night,
and I am whipping up a new batch of my delicious ideas. Entrez-pour la creme de
That last piece was about taste, and yes, this one is too. This one, however, is
about the taste of Whyville's new coat. Nope, I
wasn't tasting the paints at Ceramics again, I was tasting the "new" Whyville.
I honestly can say, I like it. I am serious. No complaints,
yet. So, how much have I eaten? Well, here's a list I composed of the foods I
have tried on Whyville. LoL, I am a pig, I know!
- apple cinnamon danish
chocolate chip cookies
vanilla ice cream
And I think ketchup and mustard and relish were others I tried. Maybe they
didn't work, I don't remember. My favourites are the oats
and seaweed... though the butter isn't bad. Righttt.
Obviously the food has a taste, but I was thinking with this food thing, there goes another kind of taste.
That of good taste or bad taste. Do you have good taste or bad taste? I have seen many people with bad taste.
You say "eat (insert food item name)" to eat, right? That goes without saying. But why
would you insert not a food item name, but another name? Names for things that do not need to be discussed on Whyville when
there are many kids on this site. KIDS. People, come on! You're not even all that old yourselves. Personally, I do not appreciate 11 year
olds saying to eat some pretty wrong things. Have some judgement, please! We don't need to see that on Whyville, ever,
no matter how old you are.
Speaking of "new", I'd like to introduce my friend, Kyelle, who designs parts
for my stores. She is going to add her two cents to this article on taste.
Hello, this is Kyelle, and I wanted to write about the new Akbar's system. I love it, I really do,
and I agree with your reasons, but... What do you
mean the body is "too tall"? I copied the outline of a previously-made body,
filled it in with my own design, and took a good hour of my life that I'll never get back
doing it. And then, I find out it is "too tall". Why? What does height matter?
Not everyone is all 5'5". You want individuality, and yet, we all have to have the same
dimensions? Does this sound fair? I really want to know what height matters. I mean, if
the body is too long, the bottom gets cut off, no biggie. *Sighhh...*
Thank you, BabyPowdr, for including me in your article.
Editor's Note: Akbar tells me he is working on templates which will help
designers with issues like this. Huzzah!
Thank you for writing, Kyelle. And speaking of Akbar's and the fact that
Kyelle copied a outline, does this seem fair? Is she plagiarizing someone's
work? I guess not, in a sense, but was it tasteful of her to copy? I have no
opinion on this matter, just suggesting it. So, moving on to seconds...
Coke, aka Coca Cola, was copyrighted somewhere in between 1880 and 1900.
Pepsi came in somewhere after that. That's for those people who were asking... I just
felt like letting you know.
Some people have told me that my article was a waste of paper space and a
waste of time. I say to those people who thought that, it is
not their choice or mine what gets published, and it is not my choice or the
Editor's if you wish to read the article in question. I merely write
for the fun of it. Even if it is a fall-asleep boring essay, it
is fun to write things that convey your own formed opinions. I was just trying
to let people know how I feel about marketing. The piece you're reading is more about human judgment.
Also, if you think about it, how many people have written pee-your-pants-funny articles about
something they really care about? Not many, and I can say that I have caused a few accidents
while letting the population of Whyville and a few people from school, read just
what it is that I believe. Who's up for dessert?
The best part of some meals is the dessert. I want to tell you about a dessert
that'll maybe disgust you, maybe intrigue you, and maybe, just maybe, cause you
to eat it. Folks, I'm talking about the deep-fried Twinkie. Yummy!
I love Twinkies,
I love deep fryers, and so I think I will love this. Okay, where'd anyone get this oddball idea?
I don't know. Something about a fish joint that had a man working there that dipped a
Twinkie into the fish batter, deep fried it, and ate it. He loved it, then he began
serving it. Some New York Times food reviewer went to this place and ate a Twinkie,
loved it, and raved about it in The New York Times. So it became known. Someone had
the idea to sell it at state fairs and county fairs. They sold for $3 American. Each.
Yes. $3. For one Twinkie. I know!
So... who gets the bright idea to deep fry a Twinkie at
the arena's snack booth's deep frier? Moi, of course. One friend can make the batter,
another can cook her up for me, and I will eat it. Neat how some
concoction some looney guy comes up with becomes a fair food, and a
fair one at that. (Hahaha!) So, go on, try it!!!
Midnight snack? Errr... any left-overs? Not that I am aware of. Hmmm, I think I
need to sleep this meal off.
Zzz -- me conked out on couch.
Editor's Note: Yeowza! I wonder how many days' worth of fat
is in that uber-Twinkie of yours, BabyPowdr! Anybody want to learn how to test caloric content,
and experiment with it on this?